Coney Island Kettle Corn is made the traditional old-fashioned Boardwalk way, by hand, in small copper kettles, so the seasoning is perfect. They added a few modern twists...
Only use NON-GMO CORN.
The great flavor comes from HIMALAYAN PINK SALT. (The purest salt on earth with dozens of minerals and other good stuff for your body.)
This healthy snack is GLUTEN-FREE, VEGAN and contains no cholesterol or preservatives. (So many people are excited about this!)