Our Certified Organic Turkey Bone Broth is handcrafted the same way it has been for centuries: in small batches.
We start by using triple filtered water. Adding free-roaming, organic turkey bones. We use locally sourced organic onions, organic garlic, organic sage, organic thyme, organic rosemary, Celtic Sea Salt® by Selina Naturally® and organic unfiltered apple cider vinegar. The vinegar acts as a magnet to help pull the vitamins and minerals from the bones and into the broth. We then bring the broth to a boil and immediately reduce to a simmer. This slow simmer continues on for 24 hours.